For the past week, Manila Bay has been experiencing an unusual phenomenon as a massive amount of krill, small crustaceans used to make popular delicacies like Bagoong, has been washing ashore. The event has attracted a significant number of people from nearby areas who have been flocking to the rocky shores of Manila Bay to collect, sell, and consume the krill.
While the sudden abundance of krill may seem like a blessing, it has also raised concerns about its impact on the bay’s ecosystem. Nevertheless, for residents struggling to survive amidst the ongoing lockdowns, the unexpected gift from nature has provided a source of food and income, proving to be a silver lining during these challenging times.
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